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Empada with Chicken & Cream Cheese – discover a true Brazilian classic: empada – a savory pie with a rich, creamy filling. Filled with juicy chicken and a soft center of Catupiry, an iconic Brazilian cream cheese.
Chicken & Catupiry Empada – Brazilian savory pastry with a creamy cheese core (6 pcs, frozen)
Discover a true Brazilian classic: the empada – a savory pie with a rich, creamy filling. This version is packed with tender chicken and a soft center of Catupiry, an iconic Brazilian cream cheese known for its smooth, slightly tangy, and indulgent flavor. If you’re new to it, think of a refined, ultra-creamy cheese that melts perfectly into the seasoned chicken.
Wrapped in a golden, crispy crust, every bite delivers the perfect balance of texture and taste. Ideal as a snack, appetizer, or light meal—pair it with soup or a fresh salad, or simply enjoy it anytime during the day.
Why choose our Chicken & Catupiry Empadas?
Preparation (from frozen): place the empadas in the oven at 150°C (no preheating required) and bake for approximately 25 minutes, until fully heated through and golden.
Ingredients: wheat flour, vegetable butter, lard, eggs, water, chicken, olives, corn, Catupiry, parsley, salt, and spices.
Bring the taste of Brazil to your table with these irresistible empadas—a delicious harmony of crispy pastry and creamy filling you’ll keep coming back to.